Simple Pesto Pasta

Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.

Ingredients :

• ½ (16 ounce) box dry fettuccine pasta
• ¼ cup butter, or to taste
• 3 tablespoons minced garlic
• ¼ cup pesto

Directions :

1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.