Bacon Avocado Salad

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

Ingredients :

• 1 pound bacon, chopped
• 1 cucumber, diced
• 1 cup quartered cherry tomatoes
• ¼ cup seasoned rice vinegar
• salt and ground black pepper to taste
• 5 avocados - peeled, pitted, and diced
• ½ cup chopped fresh cilantro
• 4 green onions, chopped

Directions :

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
2. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.